Sausage Boats With Cream Cheese

Sausage boats are a fun and easy appetizer or snack. They are made with crescent roll dough, which is wrapped around a hot sausage and then baked until golden brown. The sausage boats are then filled with a creamy mixture of cream cheese, sour cream, and chives. This dish is a crowd-pleaser and is perfect for any occasion.

The sausage boats are made with just a few simple ingredients. The crescent roll dough is a pre-made dough that can be found in the refrigerated section of most grocery stores. The hot sausage can be any type of sausage that you like, such as breakfast sausage, Italian sausage, or kielbasa. The cream cheese mixture is made with cream cheese, sour cream, and chives. You can also add other ingredients to the cream cheese mixture, such as chopped bacon, shredded cheese, or diced tomatoes.

Sausage Boats with Cream Cheese

Sausage boats with cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they are sure to be a hit with your guests.

• Easy to make
• Perfect for any occasion

Sausage boats are made with just a few simple ingredients, and they can be assembled in just a few minutes. Simply wrap crescent roll dough around hot sausage, and then bake until golden brown. Once the sausage boats are baked, fill them with a creamy mixture of cream cheese, sour cream, and chives. You can also add other ingredients to the cream cheese mixture, such as chopped bacon, shredded cheese, or diced tomatoes.

Easy to make

Sausage boats with cream cheese are easy to make because they require just a few simple ingredients and can be assembled in just a few minutes.

• Only a few ingredients
  

  Sausage boats are made with just a few simple ingredients: crescent roll dough, hot sausage, cream cheese, sour cream, and chives. You can also add other ingredients to the cream cheese mixture, such as chopped bacon, shredded cheese, or diced tomatoes, but these ingredients are not necessary.

• Easy to assemble
  

  Sausage boats are easy to assemble. Simply wrap the crescent roll dough around the hot sausage, and then bake until golden brown. Once the sausage boats are baked, fill them with the cream cheese mixture.

• No special skills required
  

  Sausage boats do not require any special skills to make. They are a great recipe for beginners.

• Quick to make
  

  Sausage boats can be made in just a few minutes. They are a great appetizer or snack for when you are short on time.

Overall, sausage boats with cream cheese are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they are sure to be a hit with your guests.

Perfect for any occasion

Sausage boats with cream cheese are perfect for any occasion because they are delicious, easy to make, and can be customized to fit your taste.

• Appetizer or snack
  

  Sausage boats are a great appetizer or snack for any party or gathering. They are bite-sized and easy to eat, and they can be served with a variety of dipping sauces.

• Main course
  

  Sausage boats can also be served as a main course. Simply add a side salad or soup, and you have a complete meal.

• Breakfast, lunch, or dinner
  

  Sausage boats can be served for breakfast, lunch, or dinner. They are a versatile dish that can be enjoyed at any time of day.

• Special occasions
  

  Sausage boats are also a great dish for special occasions, such as birthdays, holidays, and anniversaries. They are a festive and delicious way to celebrate any occasion.

Overall, sausage boats with cream cheese are a delicious and versatile dish that is perfect for any occasion. They are easy to make and can be customized to fit your taste, making them a great option for any party or gathering.

FAQ

Here are some frequently asked questions about sausage boats with cream cheese:

Question 1: What type of sausage can I use?
Answer 1: You can use any type of sausage that you like, such as breakfast sausage, Italian sausage, or kielbasa.

Question 2: Can I make the sausage boats ahead of time?
Answer 2: Yes, you can make the sausage boats ahead of time and reheat them when you are ready to serve them. To reheat the sausage boats, simply place them on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.

Question 3: Can I freeze the sausage boats?
Answer 3: Yes, you can freeze the sausage boats. To freeze the sausage boats, simply place them on a baking sheet and freeze them for 1-2 hours, or until they are solid. Once the sausage boats are frozen, transfer them to a freezer-safe bag or container. The sausage boats can be frozen for up to 2 months.

Question 4: How do I reheat the sausage boats after freezing them?
Answer 4: To reheat the sausage boats after freezing them, simply thaw them overnight in the refrigerator. Once the sausage boats are thawed, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.

Question 5: Can I add other ingredients to the cream cheese mixture?
Answer 5: Yes, you can add other ingredients to the cream cheese mixture, such as chopped bacon, shredded cheese, or diced tomatoes.

Question 6: What are some dipping sauces that I can serve with the sausage boats?
Answer 6: Some dipping sauces that you can serve with the sausage boats include ranch dressing, barbecue sauce, or honey mustard.

We hope these answers to the frequently asked questions about sausage boats with cream cheese have been helpful. If you have any other questions, please feel free to leave a comment below.

Now that we have covered some of the frequently asked questions about sausage boats with cream cheese, let's move on to some tips for making this dish.

Tips

Here are four tips for making sausageBoats with cream cheese:

Tip 1: Use good-quality sausage. The quality of the sausage will have a big impact on the overall flavor of the dish, so it is important to use good-quality sausage. Look for sausage that is made with 100% pork and has a good flavor.

Tip 2: Cook the sausage thoroughly. The sausage should be cooked through before it is added to the cream cheese mixture. This will help to prevent the sausage from becoming dry and crumbly.

Tip 3: Use a generous amount of cream cheese. The cream cheese mixture should be thick and creamy, so it is important to use a generous amount of cream cheese. You can add more or less cream cheese to taste.

Tip 4: Let the sausageBoats cool slightly before serving. This will help to prevent the cream cheese mixture from oozing out of the sausageBoats.

We hope these tips have been helpful. With a little practice, you can make delicious sausageBoats with cream cheese that will be a hit with your family and friends.

Thank you for reading!