Julia Child Mayonnaise Recipe

Julia Child's mayonnaise recipe is a classic for a reason. It's simple, delicious, and versatile.

Mayonnaise is an emulsion of oil, egg yolks, and vinegar. The key to making a good mayonnaise is to emulsify the ingredients properly. This means breaking down the oil into tiny droplets and evenly distributing them throughout the egg yolks and vinegar. Julia Child's recipe uses a simple whisking technique that helps to create a smooth, emulsified mayonnaise.

julia child mayonnaise recipe

Julia Child's mayonnaise recipe is a classic for a reason. It's simple, delicious, and versatile.

• Easy to make: The recipe uses a simple whisking technique that can be mastered by anyone.

The mayonnaise can be used as a condiment, a spread, or a base for other sauces. It's also a great way to use up leftover egg yolks.

Easy to make: The recipe uses a simple whisking technique that can be mastered by anyone.

One of the best things about Julia Child's mayonnaise recipe is that it's so easy to make. The recipe uses a simple whisking technique that can be mastered by anyone, even beginners.

• Whisk the egg yolks and vinegar together: This helps to break down the egg yolks and create a smooth base for the mayonnaise.
• Gradually whisk in the oil: This is the key step in emulsifying the mayonnaise. Be sure to add the oil slowly and whisk constantly to prevent the mayonnaise from breaking.
• Season to taste: Once the mayonnaise is emulsified, season it to taste with salt, pepper, and lemon juice.
• Enjoy! Your homemade mayonnaise is now ready to enjoy. Serve it as a condiment, a spread, or a base for other sauces.

With just a few simple steps, you can make delicious, homemade mayonnaise that's perfect for any occasion.

### FAQ

Here are some frequently asked questions about Julia Child's mayonnaise recipe:

Question 1: What is the best way to emulsify the mayonnaise?
Answer: The key to emulsifying the mayonnaise is to whisk the egg yolks and vinegar together until they are thick and pale yellow. Then, gradually whisk in the oil while continuing to whisk the egg yolks and vinegar. Be sure to add the oil slowly and whisk constantly to prevent the mayonnaise from breaking.

Question 2: Can I use a blender to make mayonnaise?
Answer: Yes, you can use a blender to make mayonnaise. However, it is important to note that you will need to use a low speed and blend for a short period of time to prevent the mayonnaise from breaking.

Question 3: How long does mayonnaise last?
Answer: Homemade mayonnaise will last for about 3 days in the refrigerator. Be sure to store the mayonnaise in an airtight container.

Question 4: Can I freeze mayonnaise?
Answer: Yes, you can freeze mayonnaise for up to 2 months. Be sure to thaw the mayonnaise in the refrigerator before using.

Question 5: What are some ways to use mayonnaise?
Answer: Mayonnaise can be used as a condiment, a spread, or a base for other sauces. It can be used in sandwiches, salads, and even as a dip for vegetables.

Question 6: What are some variations on Julia Child's mayonnaise recipe?
Answer: There are many variations on Julia Child's mayonnaise recipe. Some popular variations include adding herbs, spices, or even different types of vinegar.

Julia Child's mayonnaise recipe is a classic for a reason. It's simple, delicious, and versatile. With just a few simple ingredients, you can make a delicious, homemade mayonnaise that's perfect for any occasion.

Now that you know the basics of Julia Child's mayonnaise recipe, here are a few tips to help you make the perfect mayonnaise every time:

### Tips

Here are a few tips to help you make the perfect Julia Child mayonnaise every time:

1. Use fresh, high-quality ingredients. The quality of your ingredients will directly affect the quality of your mayonnaise. Be sure to use fresh eggs, good quality oil, and fresh lemon juice.

2. Make sure your ingredients are at room temperature. This will help the ingredients emulsify more easily.

3. Whisk the egg yolks and vinegar together until they are thick and pale yellow. This will help to create a stable emulsion.

4. Add the oil slowly while whisking constantly. This will help to prevent the mayonnaise from breaking.

5. Season the mayonnaise to taste. Add salt, pepper, and lemon juice to taste. You can also add other herbs and spices, such as Dijon mustard, garlic, or herbs.

With these tips, you'll be able to make delicious, homemade Julia Child mayonnaise every time.

Julia Child's mayonnaise recipe is a classic for a reason. It's simple, delicious, and versatile. With just a few simple ingredients and a little bit of patience, you can make a delicious, homemade mayonnaise that's perfect for any occasion.

### Conclusion Julia Child's mayonnaise recipe is a classic for a reason. It's simple, delicious, and versatile. With just a few simple ingredients, you can make a delicious, homemade mayonnaise that's perfect for any occasion. Here are a few things to remember when making Julia Child's mayonnaise: * Use fresh, high-quality ingredients. * Make sure your ingredients are at room temperature. * Whisk the egg yolks and vinegar together until they are thick and pale yellow. * Add the oil slowly while whisking constantly. * Season the mayonnaise to taste. With these tips, you'll be able to make perfect Julia Child mayonnaise every time. So next time you're looking for a delicious, homemade mayonnaise, reach for Julia Child's recipe. You won't be disappointed.