Cake Trends 2013

The world of cake has been evolving and changing at a rapid rate in recent years, with new flavors, decorating techniques, and other advances shaking up the scene.

This year’s crop of cake creations is no different, as we’re seeing some amazing new takes on this timeless dessert. Some of the most interesting and eye-opening cake designs are as follows.

One trend that’s really taken off this year is the use of natural ingredients. More and more bakers are opting for organic and all- natural ingredients, and even creating cakes that are completely raw and gluten-free.

Cake Decorating Trends 2013

This year’s crop of cake creations is no different, as we’re seeing some amazing new takes on this timeless dessert. Some of the most interesting and eye-opening cake designs are as follows.

• Natural ingredients
• Naked cakes
• Metallic accents

These are just a few of the most popular cake decorating trends for 2013. Whether you’re a professional baker or a home cook, there’s sure to be a trend that inspires you to create your own unique and delicious cake.

Natural Ingredients

One trend that’s really taken off this year is the use of natural ingredients. More and more bakers are opting for organic and all- natural ingredients, and even creating cakes that are completely raw and gluten-free.

• Organic and all-natural ingredients
  

  This means using ingredients that are free of pesticides, herbicides, and other chemicals. Organic ingredients are also often more flavorful and nutritious than their conventional counterparts.

• Raw cakes
  

  Raw cakes are made with ingredients that have not been heated above 118 degrees Fahrenheit. This preserves the nutrients in the ingredients and results in a cake that is full of flavor and energy.

• Gluten-free cakes
  

  Gluten-free cakes are made with flours that do not contain gluten, a protein found in wheat, rye, and barley. Gluten-free cakes are a good option for people with celiac disease or gluten intolerance.

• Vegan cakes
  

  Vegan cakes are made without any animal products, including eggs, dairy, and honey. Vegan cakes are a good option for people who are vegan or have allergies to animal products.

These are just a few of the ways that bakers are using natural ingredients to create delicious and healthy cakes. If you’re looking for a cake that is both beautiful and good for you, be sure to ask your baker about using natural ingredients.

Naked Cakes

Naked cakes are a popular trend in cake decorating for 2013. These cakes are characterized by their lack of frosting or icing, which allows the natural beauty of the cake to shine through.

• No frosting or icing
  

  This is the defining characteristic of naked cakes. The cake is simply decorated with a light dusting of powdered sugar or a few fresh berries.

• Rustic and elegant
  

  Naked cakes have a rustic and elegant look that is perfect for weddings, showers, and other special occasions.

• Customizable
  

  Naked cakes can be customized to fit any theme or style. You can add fresh flowers, fruit, or other decorations to create a unique and personal cake.

• Delicious
  

  Naked cakes are just as delicious as they are beautiful. The lack of frosting or icing allows the natural flavor of the cake to shine through.

If you’re looking for a cake that is both beautiful and delicious, a naked cake is a great option. These cakes are perfect for any occasion and can be customized to fit your own personal style.

Metallic Accents

Metallic accents are another popular trend in cake decorating for 2013. These accents can be added to cakes in a variety of ways, such as through the use of edible metallic paint, metallic leaf, or metallic sprinkles.

• Edible metallic paint
  

  Edible metallic paint can be used to create a variety of designs on cakes, such as stripes, polka dots, or even freehand designs. This type of paint is available in a variety of colors, including gold, silver, copper, and rose gold.

• Metallic leaf
  

  Metallic leaf can be used to add a touch of glamour to cakes. This type of leaf is available in a variety of colors, including gold, silver, and copper. It can be applied to cakes in sheets or torn into smaller pieces.

• Metallic sprinkles
  

  Metallic sprinkles are a great way to add a touch of sparkle to cakes. These sprinkles are available in a variety of colors, including gold, silver, copper, and rose gold. They can be sprinkled on cakes or used to create designs.

• Versatile
  

  Metallic accents can be used to create a variety of looks on cakes, from elegant and sophisticated to fun and festive. They are a great way to add a touch of personality to any cake.

If you’re looking for a way to add a touch of glamour or sparkle to your next cake, consider using metallic accents. These accents are a great way to create a unique and memorable cake that is sure to impress your guests.

FAQ

Here are some frequently asked questions about cake decorating trends for 2013:

Question 1: What are some of the most popular cake decorating trends for 2013?
Answer: Some of the most popular cake decorating trends for 2013 include the use of natural ingredients, naked cakes, metallic accents, and watercolor effects.

Question 2: What are the benefits of using natural ingredients in cake decorating?
Answer: Using natural ingredients in cake decorating has a number of benefits, including the following:

• Natural ingredients are often more flavorful and nutritious than their conventional counterparts.
• Natural ingredients can help to create a more rustic and elegant look for cakes.
• Natural ingredients can be used to create a variety of custom and unique cake designs.

Question 3: What are naked cakes and why are they so popular?
Answer: Naked cakes are cakes that are not frosted or iced. They are popular for their rustic and elegant look, and because they allow the natural beauty of the cake to shine through.

Question 4: How can I add metallic accents to my cakes?
Answer: There are a number of ways to add metallic accents to cakes, including the use of edible metallic paint, metallic leaf, and metallic sprinkles.

Question 5: What are watercolor effects and how can I achieve them on my cakes?
Answer: Watercolor effects are a popular trend in cake decorating for 2013. They can be achieved by using edible food colors and a brush to paint designs on cakes. Watercolor effects can create a soft and ethereal look for cakes.

Question 6: How can I stay up-to-date on the latest cake decorating trends?
Answer: There are a number of ways to stay up-to-date on the latest cake decorating trends, including the following:

• Read cake decorating magazines and blogs.
• Attend cake decorating classes.
• Follow cake decorators on social media.

These are just a few of the most frequently asked questions about cake decorating trends for 2013. If you have any other questions, please feel free to ask in the comments section below.

Now that you know about some of the most popular cake decorating trends for 2013, you can start experimenting with them to create your own unique and beautiful cakes.

Tips

Here are a few tips to help you create beautiful and on-trend cakes in 2013:

Tip 1: Use natural ingredients. Natural ingredients are not only better for you, but they can also help you create more flavorful and beautiful cakes. For example, you can use fresh fruit to create a delicious and colorful fruit tart, or you can use organic flour and sugar to create a healthier and more flavorful cake.

Tip 2: Try a naked cake. Naked cakes are a popular trend for 2013, and they are a great way to show off the natural beauty of your cake. To make a naked cake, simply bake your cake and let it cool completely. Then, frost the top of the cake with a thin layer of frosting or ganache. You can also add fresh fruit, flowers, or other decorations to your naked cake.

Tip 3: Add metallic accents. Metallic accents are another popular trend for 2013. You can add metallic accents to your cakes in a variety of ways, such as by using edible metallic paint, metallic leaf, or metallic sprinkles. Metallic accents can add a touch of glamour and sophistication to your cakes.

Tip 4: Experiment with watercolor effects. Watercolor effects are a beautiful and delicate trend for 2013. You can achieve watercolor effects on your cakes by using edible food colors and a brush to paint designs on your cakes. Watercolor effects can create a soft and ethereal look for your cakes.

These are just a few tips to help you create beautiful and on-trend cakes in 2013. With a little creativity and experimentation, you can create cakes that are sure to impress your friends and family.

Now that you know about the latest cake decorating trends and have some tips for creating your own beautiful cakes, it’s time to get started! Experiment with different flavors, colors, and techniques to create cakes that are unique and personal. And don’t be afraid to ask for help from friends or family if you need it.

Conclusion

Cake decorating trends for 2013 are all about using natural ingredients, creating beautiful naked cakes, adding metallic accents, and experimenting with watercolor effects. These trends are all about creating cakes that are both beautiful and delicious, and that reflect your own personal style.

Whether you are a professional baker or a home cook, there is a cake decorating trend for 2013 that is perfect for you. So get creative and have fun experimenting with different flavors, colors, and techniques. And don’t forget to share your creations with friends and family!

Here’s to a year of beautiful and delicious cakes!